From Texas to Hong Kong and back, with a few stops along the way, Shawn has curated a hospitality career like no other. Armstrong is a seasoned hospitality executive with over 25 years of luxury hospitality experience, leading high volume, multi-outlet Food & Beverage Operations at the worlds most prestigious properties.
Experience
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Winged Foot Golf Club
DIRECTOR OF F&B AND CULINARY
Historic world renowned golf club that has been site host to multiple PGA Championships and Majors.
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The Los Angeles Country Club
EXECUTIVE CHEF
A historic, platinum club established in 1897 serving an exclusive membership of 1600, their families and guests.
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Montage Hotels & Resorts
EXECUTIVE CHEF
Utah’s premier 5 star luxury hotel, featuring 11 food and beverage outlets with 400 guest rooms, suites and residents.
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Mandarin Oriental
EXECUTIVE CHEF
Las Vegas only 5 star and 5 diamond hotel located on the “strip”. Eight food and beverage outlets, featuring Mozen, an Asia Bistro and Twist by Michelin stared Chef Pierre Gagnaire.
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The Sentosa Resort and Spa, Singapore
CHEF DE CUISINE
The Cliff was the Sentosa Resort and Spa signature award winning fine dine restaurant, catering to Singapore’s elite.
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Sheraton, Hong Kong
CHEF DE CUISINE
Over looking Victoria Harbor, the Oyster and Wine Bar was the Sheraton’s premier fine dinning seafood restaurant.
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Taj Coral Reef, Maldives
EXECUTIVE CHEF
A luxury resort located in the middle of the Indian Ocean featuring a comprehensive food and beverage program catering to a diverse clientele.
